Mass Yields, Antioxidant and Anti-DU145 Prostate Cancer Cell Proliferation Properties of ProSoy Soymilk as Affected by Extraction Methods and Cooking

• Huvudskapare: Sam K. C. Chang (Författare, medförfattare), Yingying Tan (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: MDPI AG, 2024-06-01T00:00:00Z.
• Ämnen: article
• Länkar: Connect to this object online.

Both the soybean variety and processing method affect the end soybean product's characteristics. This study's objective was to characterize the effects of four extraction methods (variations of soaking and grinding) combined with cooking on the content and composition of phenolic substance...