Frequency of consuming selected product groups among Polish and Spanish physical education students
Background. Nutritional behaviours are determined by numerous individual and environmental factors. Objective. The aim of the study was to analyse the frequency of consuming selected food product groups (with potentially beneficial and potentially detrimental effects on health) among physical educat...
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| Materiálatiipa: | Girji |
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National Institute of Public Health - National Institute of Hygiene,
2020-10-01T00:00:00Z.
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