The inhibitory effect of extracts of elm and eucalyptus and the synergy between its active ingredients and antibiotics in Staphylococcus aureus and Salmonella typhimurium isolated from food poisoning
SUMMARY<br /> In this study, Staphylococcus aureus and Salmonella typhimurium were isolated and identified from patients suffering from food poisoning, (250) samples showed positive bacterial growth (96.1%). After the biochemical tests were done, (60) isolates (41.4%) showed Staph. aureus and...
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| 格式: | 图书 |
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College of Education for Pure Sciences,
2008-09-01T00:00:00Z.
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| 索引号: |
A1234.567 |
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