Fatema AL-Dulaimi & Khuder Suliman. (2008). The inhibitory effect of extracts of elm and eucalyptus and the synergy between its active ingredients and antibiotics in Staphylococcus aureus and Salmonella typhimurium isolated from food poisoning. College of Education for Pure Sciences.
Chicago Style (17th ed.) CitationFatema AL-Dulaimi and Khuder Suliman. The Inhibitory Effect of Extracts of Elm and Eucalyptus and the Synergy Between Its Active Ingredients and Antibiotics in Staphylococcus Aureus and Salmonella Typhimurium Isolated from Food Poisoning. College of Education for Pure Sciences, 2008.
MLA (9th ed.) CitationFatema AL-Dulaimi and Khuder Suliman. The Inhibitory Effect of Extracts of Elm and Eucalyptus and the Synergy Between Its Active Ingredients and Antibiotics in Staphylococcus Aureus and Salmonella Typhimurium Isolated from Food Poisoning. College of Education for Pure Sciences, 2008.