Effects of fermented and non-fermented garlic as an anti-diabetic on blood glucose levels of wistar rat

• Autores principales: Annis C. Adi (Autor), Yeni Susanti (Autor), Heni Rachmawati (Autor), Emyr R. Ishaura (Autor), Farapti Farapti (Autor), Wizara Salisa (Autor), Mohammad F. Rasyidi (Autor), Nuthathai Sutthiwong (Autor)
• Formato: Libro
• Publicado: AOSIS, 2023-05-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Background: Garlic (Allium sativum Liin) is a root vegetable crop that is widely grown in different countries in the world. Garlic has chemical contents that are useful to health, like phytochemicals that are anti-diabetics, including flavonoids and saponins. Flavonoids and saponins have the functio...