Effects of fermented and non-fermented garlic as an anti-diabetic on blood glucose levels of wistar rat

Effects of fermented and non-fermented garlic as an anti-diabetic on blood glucose levels of wistar rat

Background: Garlic (Allium sativum Liin) is a root vegetable crop that is widely grown in different countries in the world. Garlic has chemical contents that are useful to health, like phytochemicals that are anti-diabetics, including flavonoids and saponins. Flavonoids and saponins have the functio...

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Main Authors: Annis C. Adi (Author), Yeni Susanti (Author), Heni Rachmawati (Author), Emyr R. Ishaura (Author), Farapti Farapti (Author), Wizara Salisa (Author), Mohammad F. Rasyidi (Author), Nuthathai Sutthiwong (Author)
Format: Book
Published: AOSIS, 2023-05-01T00:00:00Z.
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