Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (<i>Phyllostacys edulis</i> J. Houz)

• Main Authors: Rosa Tundis (Author), Giuseppina Augimeri (Author), Adele Vivacqua (Author), Rosa Romeo (Author), Vincenzo Sicari (Author), Daniela Bonofiglio (Author), Monica Rosa Loizzo (Author)
• Format: Book
• Published: MDPI AG, 2023-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Bamboo (<i>Phyllostacys edulis</i> J. Houz) has become an emerging forest resource of economic and ecological significance with health benefits. Since the beneficial effects of the non-edible parts of bamboo have not been thoroughly explored, we characterized in this study bamboo leaf (B...