Three approaches to assessing dietary quality in Mexican adolescents from 2006 to 2018 with data from national health and nutrition surveys

• المؤلفون الرئيسيون: Elsa Berenice Gaona-Pineda (مؤلف), Nancy López-Olmedo (مؤلف), Hortensia Moreno-Macías (مؤلف), Teresa Shamah-Levy (مؤلف)
• التنسيق: كتاب
• منشور في: Cambridge University Press, 2024-01-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Objective: To assess trends in the dietary quality of Mexican adolescents from 2006 to 2018, both overall and by sociodemographic indicators, using adaptations of the EAT-Lancet Planetary Health (PH) recommendations, optimal intake estimated by the Global Burden of Disease (GBD) and 2015 Me...