Chemical and biological properties of bio-active compounds from garlic (Allium sativum)

• Main Authors: Aigerim Bazaraliyeva (Author), Dias Moldashov (Author), Aknur Turgumbayeva (Author), Elmira Kartbayeva (Author), Assem Kalykova (Author), Lazzat Sarsenova (Author), Raushan Issayeva (Author)
• Format: Book
• Published: Pensoft Publishers, 2022-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Garlic (Allium sativum) is one of the oldest cultivated plants. It has been used as a spice, food, and folk medicine for many years. Garlic contains about 2000 biologically active components. For centuries, scientists have obtained a variety of compositions and physiological activities of garlic, de...