Effect of dairy consumption on cognition in older adults: A population-based cohort study

• Main Authors: Natalia Ortega (Author), Cristian Carmeli (Author), Orestis Efthimiou (Author), Jürg-Hans Beer (Author), Armin von Gunten (Author), Martin Preisig (Author), Leonardo Zullo (Author), Julien Vaucher (Author), Peter Vollenweider (Author), Pedro Marques-Vidal (Author), Nicolas Rodondi (Author), Arnaud Chiolero (Author), Patricia O. Chocano-Bedoya (Author)
• Format: Book
• Published: Elsevier, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: We aimed to assess the effect on cognitive function of adding dairy (total, fermented, non-fermented, full fat, low fat, and sugary) to the diet and of substituting some food groups for dairy. Design: Secondary analysis of a prospective population-based cohort study. Participants: We anal...