Improvement in the Biosynthesis of Antioxidant-Active Metabolites in In Vitro Cultures of <i>Isatis tinctoria</i> (Brassicaceae) by Biotechnological Methods/Elicitation and Precursor Feeding

• Main Authors: Natalizia Miceli (Author), Inga Kwiecień (Author), Noemi Nicosia (Author), Jasmine Speranza (Author), Salvatore Ragusa (Author), Emilia Cavò (Author), Federica Davì (Author), Maria Fernanda Taviano (Author), Halina Ekiert (Author)
• 格式: 圖書
• 出版: MDPI AG, 2023-05-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

This study aimed to establish the in vitro shoot culture of <i>Isatis tinctoria</i> L. and its ability to produce antioxidant bioactive compounds. The Murashige and Skoog (MS) medium variants, containing different concentrations (0.1-2.0 mg/L) of benzylaminopurine (BAP) and 1-naphthalene...