KNOWLEDGE AND PERCEPTIONS ON THE READING OF FOOD LABELS: A CASE STUDY IN URUGUAY
Food labeling is one of the tools that consumers use to make choices when buying food products. This study aimed at evaluating some knowledge regarding labeling of packaged foods among one convenience sample comprising consumers in Uruguay, over 18 years of age. Our findings are similar to those fou...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2018-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |