A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues

This study used the properties of amino acid residues to screen antioxidant peptides from hazelnut protein. It was confirmed that the type and position of amino acid residues, grand average of hydropathy, and molecular weight of a peptide could be comprehensively applied to obtain desirable antioxid...

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Main Authors: Chenshan Shi (Author), Miaomiao Liu (Author), Hongfei Zhao (Author), Zhaolin Lv (Author), Lisong Liang (Author), Bolin Zhang (Author)
Format: Book
Published: MDPI AG, 2022-01-01T00:00:00Z.
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