Characterization of Phytochemical Components of <i>Crocus sativus</i> Leaves: A New Attractive By-Product
<i>Crocus sativus</i> L. is one of the world's most famous saffron production crops and its enormous by-products, such as leaves, are an excellent source of bioactive compounds with potential nutritional applications. The total phenolic content of <i>Crocus</i> leaves wa...
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MDPI AG,
2021-06-01T00:00:00Z.
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