Characterization of Phytochemical Components of <i>Crocus sativus</i> Leaves: A New Attractive By-Product

• Main Authors: Olha Mykhailenko (Author), Liudas Ivanauskas (Author), Ivan Bezruk (Author), Lyudmila Sidorenko (Author), Roman Lesyk (Author), Victoriya Georgiyants (Author)
• Format: Book
• Published: MDPI AG, 2021-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Crocus sativus</i> L. is one of the world's most famous saffron production crops and its enormous by-products, such as leaves, are an excellent source of bioactive compounds with potential nutritional applications. The total phenolic content of <i>Crocus</i> leaves wa...