From the Field to the Pot: Phytochemical and Functional Analyses of <i>Calendula officinalis</i> L. Flower for Incorporation in an Organic Yogurt

• Main Authors: Graziela Bragueto Escher (Author), Lorena do Carmo Cardoso Borges (Author), Jânio Sousa Santos (Author), Thiago Mendanha Cruz (Author), Mariza Boscacci Marques (Author), Mariana Araújo Vieira do Carmo (Author), Luciana Azevedo (Author), Marianna M. Furtado (Author), Anderson S. Sant'Ana (Author), Mingchun Wen (Author), Liang Zhang (Author), Daniel Granato (Author)
• Format: Book
• Published: MDPI AG, 2019-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Edible flowers have been used as ingredients because of their biological activities, taste, and overall appearance. This research was aimed to characterize the chemical composition and in vitro antioxidant activity of the marigold flower (<i>Calendula officinalis</i> L.) extracted with d...