From the Field to the Pot: Phytochemical and Functional Analyses of <i>Calendula officinalis</i> L. Flower for Incorporation in an Organic Yogurt

• मुख्य लेखकों: Graziela Bragueto Escher (लेखक), Lorena do Carmo Cardoso Borges (लेखक), Jânio Sousa Santos (लेखक), Thiago Mendanha Cruz (लेखक), Mariza Boscacci Marques (लेखक), Mariana Araújo Vieira do Carmo (लेखक), Luciana Azevedo (लेखक), Marianna M. Furtado (लेखक), Anderson S. Sant'Ana (लेखक), Mingchun Wen (लेखक), Liang Zhang (लेखक), Daniel Granato (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2019-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Edible flowers have been used as ingredients because of their biological activities, taste, and overall appearance. This research was aimed to characterize the chemical composition and in vitro antioxidant activity of the marigold flower (<i>Calendula officinalis</i> L.) extracted with d...