PEA/Polydatin: Anti-Inflammatory and Antioxidant Approach to Counteract DNBS-Induced Colitis

• Principais autores: Alessio Filippo Peritore (Autor), Ramona D'Amico (Autor), Marika Cordaro (Autor), Rosalba Siracusa (Autor), Roberta Fusco (Autor), Enrico Gugliandolo (Autor), Tiziana Genovese (Autor), Rosalia Crupi (Autor), Rosanna Di Paola (Autor), Salvatore Cuzzocrea (Autor), Daniela Impellizzeri (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2021-03-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Palmitoylethanolamide (PEA) has well-known anti-inflammatory effects. However, PEA does not possess an antioxidant ability. A comicronized formulation of ultramicronized PEA (um-PEA) and polydatin (Pol) PEA/Pol, a biological precursor of resveratrol with antioxidant activity, could have protective e...