Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties

Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties

The impact of dried apples (<i>Malus</i> × <i>domestica</i> Borkh.) addition on improving the antioxidant characteristics of dark chocolate was evaluated. The antioxidant activity was measured through DPPH scavenging activity and showed an increase in the cocoa bar with '...

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Main Authors: Alessandra Francini (Author), Carmen Fidalgo-Illesca (Author), Andrea Raffaelli (Author), Marco Romi (Author), Claudio Cantini (Author), Luca Sebastiani (Author)
Format: Book
Published: MDPI AG, 2022-03-01T00:00:00Z.
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3rd Floor Main Library

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