Advances in Production of Hydroxycinnamoyl-Quinic Acids: From Natural Sources to Biotechnology

Hydroxycinnamoyl-quinic acids (HCQAs) are polyphenol esters formed of hydroxycinnamic acids and (-)-quinic acid. They are naturally synthesized by plants and some micro-organisms. The ester of caffeic acid and quinic acid, the chlorogenic acid, is an intermediate of lignin biosynthesis. HCQAs are bi...

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Bibliografski detalji
Glavni autori: Egle Valanciene (Autor), Naglis Malys (Autor)
Format: Knjiga
Izdano: MDPI AG, 2022-12-01T00:00:00Z.
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