Association between Dietary Total Antioxidant Capacity of Antioxidant Vitamins and the Risk of Stroke among US Adults

• Main Authors: Chaojun Yang (Author), Xiaocan Jia (Author), Yuping Wang (Author), Jingwen Fan (Author), Chenyu Zhao (Author), Yongli Yang (Author), Xuezhong Shi (Author)
• Format: Book
• Published: MDPI AG, 2022-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The intake of antioxidant vitamins can scavenge free radicals and reduce oxidative stress, which may be beneficial for stroke. However, the relationship between total antioxidant capacity (TAC) of antioxidant vitamins and stroke is controversial. This study aims to investigate the association betwee...