Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers

• Váldodahkkit: CARVAJAL OCTAVIO (Dahkki), ANGULO OFELIA (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Instituto Nacional de Salud Pública, 1997-01-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Objective. The effect of n-3 polyunsaturated fatty acids on the serum lipid profile in a Mexican population was evaluated. Material and methods. Three g of salmon oil was the daily intake during four weeks. Total cholesterol, triglycerides, low density lipoproteins, high density lipoproteins and ery...