Ours to eat and own: assessing the feasibility of a cooperative meal-kit service to improve food access
Abstract Objective: Although typically serving higher income and younger demographic groups, meal-kit subscription services have the potential to improve food availability and dietary quality in communities experiencing low food access due to systemic discrimination. This study describes the develop...
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Format: | Book |
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Cambridge University Press,
2024-01-01T00:00:00Z.
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A1234.567 |
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Copy 1 | Available |