Consumption, leftover, nutrition and diners' satisfaction of school lunches among primary and secondary school students in Shanghai
ObjectiveTo examine the consumption, leftover, nutrition and diners' satisfaction of school lunches among primary and secondary school students in Shanghai municipality for providing evidences to develop polices on school lunch improvement by relevant departments. MethodsAn onsite survey was co...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Editorial Office of Chinese Journal of Public Health,
2022-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |