Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studiesResearch in context

• Main Authors: Yi Xiang (Author), Hao Xu (Author), Hongxiang Chen (Author), Dan Tang (Author), Zitong Huang (Author), Yuan Zhang (Author), Zhenghong Wang (Author), Ziyun Wang (Author), Yangla (Author), Mingming Han (Author), Jianzhong Yin (Author), Xiong Xiao (Author), Xing Zhao (Author)
• Format: Book
• Published: Elsevier, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Summary: Background: The biological aging process can be modified through lifestyle interventions to prevent age-related diseases and extend healthspan. However, evidence from population-based studies on whether tea consumption could delay the biological aging process in humans remains limited. Meth...