Preparation and evaluation of taste masked oral suspension of arbidol hydrochloride

• Κύριοι συγγραφείς: Ling Wang (Συγγραφέας), Yinghua Sun (Συγγραφέας), Chen Kuang (Συγγραφέας), Xiangrong Zhang (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Elsevier, 2015-02-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

The purpose of this study was to cover the bitter taste of arbidol hydrochloride (ARB) and develop dry suspension with combination of solid dispersion and flavors. Taste masking was successfully done by solid dispersion using octadecanol as the carrier by fusion method. Suspending agents, carriers a...