Folic acid fortification and public health: Report on threshold doses above which unmetabolised folic acid appear in serum
<p>Abstract</p> <p>Background</p> <p>All flour in the USA is fortified with folic acid at a level of 140 μg/100 g which is estimated to supply an extra 100 μg daily to the average diet. Some researchers have advocated that this be increased to double and even four times...
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| Main Authors: | , , |
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| Format: | Book |
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BMC,
2007-03-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |