QUANTITATIF ANALYSIS OF TOTAL FLAVONOID LEVEL AND ANTIOXIDANT ACTIVITY TEST PURPLE CABBAGE (Brassica oleracea L. var. capitata f. rubra) AND WHITE CABBAGE (Brassica oleracea L. var. capitata f. alba) ETHANOL EXTRACT USING DPPH METHOD (1,1-difenil-2-pikril
Antioxidants are compounds that are needed by the body to protect the body from free radical attacks that can trigger the emergence of degenerative diseases. One of the compounds that has free radical scavenger activity by inhibiting Reactive Oxygen Species (ROS) is flavonoids found in purple cabbag...
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Universitas Muhammadiyah Magelang,
2021-11-01T00:00:00Z.
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