Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in <i>Passiflora edulis</i> By-Products

Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in <i>Passiflora edulis</i> By-Products

Recently, studies on the by-products from the food industry, such as passion fruit seeds, have significantly increased, as these can have an added value, due to their properties, such as potential antioxidant activity. This study was conducted to determine the presence of piceatannol and resveratrol...

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Bibliographic Details
Main Authors: Karolline Krambeck (Author), Ana Oliveira (Author), Delfim Santos (Author), Maria Manuela Pintado (Author), João Baptista Silva (Author), José Manuel Sousa Lobo (Author), Maria Helena Amaral (Author)
Format: Book
Published: MDPI AG, 2020-04-01T00:00:00Z.
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3rd Floor Main Library

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