The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves

• मुख्य लेखकों: Doaa Abouelenein (लेखक), Ahmed M. Mustafa (लेखक), Franks Kamgang Nzekoue (लेखक), Giovanni Caprioli (लेखक), Simone Angeloni (लेखक), Silvia Tappi (लेखक), Juan Manuel Castagnini (लेखक), Marco Dalla Rosa (लेखक), Sauro Vittori (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2022-12-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Plasma activated water (PAW) recently received much attention as an alternative food preservation method. However, its effects on food quality are still scarce. This study evaluates the effect of PAW processing time on bioactive compounds of rocket-salad leaves including: 18 phenolic compounds, vita...