The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves

• Main Authors: Doaa Abouelenein (Author), Ahmed M. Mustafa (Author), Franks Kamgang Nzekoue (Author), Giovanni Caprioli (Author), Simone Angeloni (Author), Silvia Tappi (Author), Juan Manuel Castagnini (Author), Marco Dalla Rosa (Author), Sauro Vittori (Author)
• Format: Book
• Published: MDPI AG, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Plasma activated water (PAW) recently received much attention as an alternative food preservation method. However, its effects on food quality are still scarce. This study evaluates the effect of PAW processing time on bioactive compounds of rocket-salad leaves including: 18 phenolic compounds, vita...