Promising Antioxidant and Antimicrobial Food Colourants from <i>Lonicera caerulea</i> L. var. <i>Kamtschatica</i>

• Main Authors: Adriana K. Molina (Author), Erika N. Vega (Author), Carla Pereira (Author), Maria Inês Dias (Author), Sandrina A. Heleno (Author), Paula Rodrigues (Author), Isabel P. Fernandes (Author), Maria Filomena Barreiro (Author), Marina Kostić (Author), Marina Soković (Author), João C.M. Barreira (Author), Lillian Barros (Author), Isabel C.F.R. Ferreira (Author)
• Format: Book
• Published: MDPI AG, 2019-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Lonicera caerulea</i> L. (haskap) berries are widely known for their richness in anthocyanins. In this study, such fruits were assessed for their nutritional and chemical composition, but also as sources of anthocyanins with great colouring properties to be applied in foodstuff. Haska...