Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development

• Главные авторы: Julio Salazar-Bermeo (Автор), Bryan Moreno-Chamba (Автор), Rosa Heredia-Hortigüela (Автор), Victoria Lizama (Автор), María Concepción Martínez-Madrid (Автор), Domingo Saura (Автор), Manuel Valero (Автор), Madalina Neacsu (Автор), Nuria Martí (Автор)
• Формат: ‌
• Опубликовано: MDPI AG, 2023-05-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

The use of green technologies such as ultrasound and natural deep eutectic solvents (NADES) for revalorisation of food and agricultural by-products represents a sustainable way to tackle waste and promote a healthier environment while delivering much-needed functional food ingredients for an increas...