Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets

• Main Authors: Madison Luick (Author), Lauren Bandy (Author), Carmen Piernas (Author), Susan A. Jebb (Author), Rachel Pechey (Author)
• Formato: Livro
• Publicado em: BMC, 2024-06-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Background Dietary changes are necessary to improve population health and meet environmental sustainability targets. Here we analyse the impact of promotional activities implemented in UK supermarkets on purchases of healthier and more sustainable foods. Methods Three natural experiments ex...