Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets
Abstract Background Dietary changes are necessary to improve population health and meet environmental sustainability targets. Here we analyse the impact of promotional activities implemented in UK supermarkets on purchases of healthier and more sustainable foods. Methods Three natural experiments ex...
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| Main Authors: | , , , , |
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| Format: | Book |
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BMC,
2024-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |