Assessment of Bacteriological Quality of Sheep Carcasses, Effect Level of 2.5% Citric Acid Spray on Bacterial Contamination of Meat, and Hygiene Practices of Workers in a Selected Abattoir in Debrezeit Town, Central Ethiopia

Background: Meat safety is important for public health. As part of the meat chain abattoirs are required to give attention to meat hygiene and safety in order to minimize hazards. Therefore, the current study was conducted to evaluate the bacteriological quality of sheep carcasses, knowledge and hyg...

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Main Authors: Derebew Aynewa (Author), Zemichael Gizaw (Author), Aklilu Feleke Haile (Author)
Format: Book
Published: SAGE Publishing, 2021-08-01T00:00:00Z.
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3rd Floor Main Library

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