APA (7th ed.) Citation

Derebew Aynewa, Zemichael Gizaw, & Aklilu Feleke Haile. (2021). Assessment of Bacteriological Quality of Sheep Carcasses, Effect Level of 2.5% Citric Acid Spray on Bacterial Contamination of Meat, and Hygiene Practices of Workers in a Selected Abattoir in Debrezeit Town, Central Ethiopia. SAGE Publishing.

Chicago Style (17th ed.) Citation

Derebew Aynewa, Zemichael Gizaw, and Aklilu Feleke Haile. Assessment of Bacteriological Quality of Sheep Carcasses, Effect Level of 2.5% Citric Acid Spray on Bacterial Contamination of Meat, and Hygiene Practices of Workers in a Selected Abattoir in Debrezeit Town, Central Ethiopia. SAGE Publishing, 2021.

MLA (9th ed.) Citation

Derebew Aynewa, et al. Assessment of Bacteriological Quality of Sheep Carcasses, Effect Level of 2.5% Citric Acid Spray on Bacterial Contamination of Meat, and Hygiene Practices of Workers in a Selected Abattoir in Debrezeit Town, Central Ethiopia. SAGE Publishing, 2021.