Eating Habits of Female Students Residing in a University Dormitory Focusing on Prevention of Iron Deficiency Anemia, 2009
Background and Objectives: Iron deficiency is a prevalent nutrition deficiency in the world. Women are at risk for iron deficiency anemia. Changing behavior towards healthy eating habits in women helps iron deficiency anemia decrease. The purpose of this study was to assess eating habits of female s...
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Format: | Book |
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Zanjan University of Medical Sciences and Health Services,
2012-07-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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Copy 1 | Available |