Antimicrobial effects of Mentha spicata essential oil and methanolic carrot extract against Staphylococcus aureus and Listeria monocytogenes in fish soup

Plant essential oils and natural extracts have been attracted research interest to control bacterial contamination of food products. Staphylococcus aureus and Listeria monocytogenes considered as public health bacterial hazards which survive in various types of food. The aim of the current study was...

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Autori principali: yasser shahbazi (Autore), nassim shavisi (Autore)
Natura: Libro
Pubblicazione: Mazandaran University of Medical Sciences, 2019-03-01T00:00:00Z.
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