Antimicrobial effects of Mentha spicata essential oil and methanolic carrot extract against Staphylococcus aureus and Listeria monocytogenes in fish soup
Plant essential oils and natural extracts have been attracted research interest to control bacterial contamination of food products. Staphylococcus aureus and Listeria monocytogenes considered as public health bacterial hazards which survive in various types of food. The aim of the current study was...
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| Main Authors: | , |
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| Format: | Book |
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Mazandaran University of Medical Sciences,
2019-03-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |