Antimicrobial activity of Lippia sidoides Cham. (Verbenaceae) essential oil against Staphylococcus aureus and Escherichia coli Atividade antimicrobiana do óleo essencial de Lippia sidoides Cham. (Verbenaceae) contra Staphylococcus aureus e Escherichia coli

The antibacterial effect of Lippia sidoides (rosemary pepper) essential oil was tested against the bacteria Staphylococcus aureus and Escherichia coli isolated from homemade Minas cheese produced in Brazil. The Minimum Inhibitory Concentration (MIC) determined in the Dilution Test was 13 µL oil mL-1...

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Bibliographic Details
Main Authors: C.E Castro (Author), J.M Ribeiro (Author), T.T Diniz (Author), A.C Almeida (Author), L.C Ferreira (Author), E.R Martins (Author), E.R Duarte (Author)
Format: Book
Published: Universidade Estadual Paulista, 2011-01-01T00:00:00Z.
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3rd Floor Main Library

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