Antimicrobial activity of Lippia sidoides Cham. (Verbenaceae) essential oil against Staphylococcus aureus and Escherichia coli Atividade antimicrobiana do óleo essencial de Lippia sidoides Cham. (Verbenaceae) contra Staphylococcus aureus e Escherichia coli

• Main Authors: C.E Castro (Author), J.M Ribeiro (Author), T.T Diniz (Author), A.C Almeida (Author), L.C Ferreira (Author), E.R Martins (Author), E.R Duarte (Author)
• Formato: Libro
• Publicado: Universidade Estadual Paulista, 2011-01-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

The antibacterial effect of Lippia sidoides (rosemary pepper) essential oil was tested against the bacteria Staphylococcus aureus and Escherichia coli isolated from homemade Minas cheese produced in Brazil. The Minimum Inhibitory Concentration (MIC) determined in the Dilution Test was 13 µL oil mL-1...