UV protection test of the ethanol fraction of papaya cream (Carica papaya L.) added with titanium dioxide

• 主要な著者: Definingsih Yuliastuti (著者), Wahyunita Yulia Sari (著者), Mustikawati Mustikawati (著者)
• フォーマット: 図書
• 出版事項: Universitas Ahmad Dahlan, 2020-03-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Cream containing papaya fruit (10% of the 70% ethanol fraction) has been reported to effectively protect skins from ultraviolet (UV) light, though with a minimum protection ability. This study was aimed to determine the effects of adding titanium dioxide to sunscreen composed of 70% ethanol fraction...