Effects of reducing postprandial hyperglycemia and metabolism of acetate wheat starch on healthy mice

Effects of reducing postprandial hyperglycemia and metabolism of acetate wheat starch on healthy mice

Abstract Recently, the acetate wheat starch (AWS) has been prepared by acetylation with an acetyl content of 2.42%, containing of rapidly digestible starch (RDS), slowly digestible starch (SDS) and resistant starch (RS) with 25.0%; 22.9% and 34.5%, respectively. In this study, this kind of starch wa...

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Main Authors: Nguyen Van Thanh Toan (Author), Phan Kim Thuy (Author), Chu Thi Thu Hien (Author), Thai Khoa Bao Chau (Author), Nguyen Huu Tien (Author), Tran Huu Dung (Author)
Format: Book
Published: Universidade de São Paulo, 2022-04-01T00:00:00Z.
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