Effects of reducing postprandial hyperglycemia and metabolism of acetate wheat starch on healthy mice

• Main Authors: Nguyen Van Thanh Toan (Author), Phan Kim Thuy (Author), Chu Thi Thu Hien (Author), Thai Khoa Bao Chau (Author), Nguyen Huu Tien (Author), Tran Huu Dung (Author)
• Formato: Libro
• Publicado: Universidade de São Paulo, 2022-04-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Abstract Recently, the acetate wheat starch (AWS) has been prepared by acetylation with an acetyl content of 2.42%, containing of rapidly digestible starch (RDS), slowly digestible starch (SDS) and resistant starch (RS) with 25.0%; 22.9% and 34.5%, respectively. In this study, this kind of starch wa...