Protective Effect of Procyanidin-Rich Grape Seed Extract against Gram-Negative Virulence Factors

• 主要な著者: Roberta Maria Nicolosi (著者), Graziana Bonincontro (著者), Elena Imperia (著者), Camilla Badiali (著者), Daniela De Vita (著者), Fabio Sciubba (著者), Laura Dugo (著者), Michele Pier Luca Guarino (著者), Annamaria Altomare (著者), Giovanna Simonetti (著者), Gabriella Pasqua (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2023-11-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Biofilm formation and lipopolysaccharide (LPS) are implicated in the pathogenesis of gastrointestinal (GI) diseases caused by Gram-negative bacteria. Grape seeds, wine industry by-products, have antioxidant and antimicrobial activity. In the present study, the protective effect of procyanidin-rich g...