Consumo de alimentos ultraprocessados de alunos do ensino fundamental II associado a prática de atividade física insuficiente durante a pandemia de covid-19

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Bibliographic Details
Main Authors: Fernando Almeida da Silva (Author), Vivianne Margareth Chaves Pereira Reis (Author), Welington Danilo Soares (Author), Ronilson Ferreira Freitas (Author), Fernanda Muniz Vieira (Author), Alenice Aliane Fonseca (Author)
Format: Book
Published: Instituto Brasileiro de Pesquisa e Ensino em Fisiologia do Exercício, 2023-01-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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