A randomized controlled trial examining consumers' perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information

• Główni autorzy: Mavra Ahmed (Autor), Angela Oh (Autor), Lana Vanderlee (Autor), Beatriz Franco-Arellano (Autor), Alyssa Schermel (Autor), Wendy Lou (Autor), Mary R. L'Abbé (Autor)
• Format: Książka
• Wydane: BMC, 2020-02-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Abstract Background Food labelling is a common intervention to improve diets, where the back-of-pack Nutrition Information Panel (or Nutrition Facts table (NFt)) provides comprehensive nutrition information on food packages. However, many consumers find it difficult and time-consuming to identify he...