Fresh vegetable and fruit consumption and carotid atherosclerosis in high-cardiovascular-risk population: a cross-sectional study in Jiangsu, China

• Main Authors: Fangyu Zhu (Author), Yu Qin (Author), Yuan Bi (Author), Jian Su (Author), Lan Cui (Author), Pengfei Luo (Author), Wencong Du (Author), Weigang Miao (Author), Jinsong Wang (Author), Jinyi Zhou (Author)
• Format: Book
• Published: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2021-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study aimed to investigate the association of vegetable and fruit consumption with carotid plaque (CP) and carotid intima-media thickness (CIMT), two predictors of carotid atherosclerosis, within urban and rural adults at high risk of developing cardiovascular diseases (CVDs) in regional China....