Effects of fermented Arctium lappa L. root by Lactobacillus casei on hyperlipidemic mice

• Main Authors: MingJu Chen (Author), Yuxiao Wu (Author), Hongxuan Yang (Author), Tianfeng Liu (Author), Tongkun Han (Author), Wangqiang Dai (Author), Junyue Cen (Author), Fan Ouyang (Author), Jingjing Chen (Author), Jianxin Liu (Author), Lin Zhou (Author), Xuguang Hu (Author)
• Format: Book
• Published: Frontiers Media S.A., 2024-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

IntroductionThis study aimed to establish a fermentation system based on Lactobacillus casei (LC) and Arctium lappa L. root (AR) to investigate its effects. The objectives included comparing metabolite profiles pre- and post-fermentation using untargeted metabolomics and evaluating the impact of LC-...