Effects of fermented Arctium lappa L. root by Lactobacillus casei on hyperlipidemic mice
IntroductionThis study aimed to establish a fermentation system based on Lactobacillus casei (LC) and Arctium lappa L. root (AR) to investigate its effects. The objectives included comparing metabolite profiles pre- and post-fermentation using untargeted metabolomics and evaluating the impact of LC-...
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Frontiers Media S.A.,
2024-10-01T00:00:00Z.
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A1234.567 |
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