MingJu Chen, Yuxiao Wu, Hongxuan Yang, Tianfeng Liu, Tongkun Han, Wangqiang Dai, . . . Xuguang Hu. (2024). Effects of fermented Arctium lappa L. root by Lactobacillus casei on hyperlipidemic mice. Frontiers Media S.A..
Chicago Style (17th ed.) CitationMingJu Chen, et al. Effects of Fermented Arctium Lappa L. Root by Lactobacillus Casei on Hyperlipidemic Mice. Frontiers Media S.A., 2024.
MLA (9th ed.) CitationMingJu Chen, et al. Effects of Fermented Arctium Lappa L. Root by Lactobacillus Casei on Hyperlipidemic Mice. Frontiers Media S.A., 2024.
Warning: These citations may not always be 100% accurate.