Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS)
Abstract Background Whether educational level influences the effects of health education is not clearly defined. This study examined whether the impact of a community-based dietary salt reduction program was affected by the level of education of participants. Methods The China Rural Health Initiativ...
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| Formaat: | Boek |
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BMC,
2016-08-01T00:00:00Z.
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A1234.567 |
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| Kopie 1 | Beschikbaar |