Characterization of refrigerated conservation of umbu (Spondias Tuberosa Arruda Câmara) under modified atmosphere/Caracterização da conservação refrigerada do umbu (Spondias Tuberosa Arruda Câmara) sob atmosfera modificada

• Main Authors: Neilson Silva Santos (Author), José Crisólogo de Sales Silva (Author), Cleyton de Almeida Araújo (Author), Kelson Felix de Lima (Author), Felipe Gabriel Alves da Silva (Author)
• Format: Book
• Published: Universidade Estadual de Alagoas, 2020-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The umbu is one of the most important fruits for the caatinga, considering its great potential of production in face of the imposed conditions and great potential of utilization, but nevertheless it is a very perishable postharvest fruit, it needs studies of its conservation. The different levels an...