Characterization of refrigerated conservation of umbu (Spondias Tuberosa Arruda Câmara) under modified atmosphere/Caracterização da conservação refrigerada do umbu (Spondias Tuberosa Arruda Câmara) sob atmosfera modificada

• 主要な著者: Neilson Silva Santos (著者), José Crisólogo de Sales Silva (著者), Cleyton de Almeida Araújo (著者), Kelson Felix de Lima (著者), Felipe Gabriel Alves da Silva (著者)
• フォーマット: 図書
• 出版事項: Universidade Estadual de Alagoas, 2020-04-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

The umbu is one of the most important fruits for the caatinga, considering its great potential of production in face of the imposed conditions and great potential of utilization, but nevertheless it is a very perishable postharvest fruit, it needs studies of its conservation. The different levels an...