Effectiveness of Probiotic Yogurt and Homemade Curd on Salivary pH, Buffering Capacity, and Salivary Calcium Level in 12-year-old School Children in Nellore City: A Randomized Controlled Trial

• প্রধান লেখক: Vaishnavi Kondepudi (Author), R. V. S. Krishna Kumar (Author), Gomasani Srinivasulu (Author), Punamalli Symon Prasanth (Author)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Wolters Kluwer Medknow Publications, 2024-10-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Introduction Numerous noninvasive strategies are used to prevent dental caries. Remineralization can take place by the use of milk and milk products. Another approach to bacterially mediated diseases has been the use of probiotics. The classic food containing probiotic is yogurt (curd) and consumpti...