Effectiveness of Probiotic Yogurt and Homemade Curd on Salivary pH, Buffering Capacity, and Salivary Calcium Level in 12-year-old School Children in Nellore City: A Randomized Controlled Trial

• Հիմնական հեղինակներ: Vaishnavi Kondepudi (Հեղինակ), R. V. S. Krishna Kumar (Հեղինակ), Gomasani Srinivasulu (Հեղինակ), Punamalli Symon Prasanth (Հեղինակ)
• Ձևաչափ: Գիրք
• Հրապարակվել է: Wolters Kluwer Medknow Publications, 2024-10-01T00:00:00Z.
• Խորագրեր: article
• Առցանց հասանելիություն: Connect to this object online.

Introduction Numerous noninvasive strategies are used to prevent dental caries. Remineralization can take place by the use of milk and milk products. Another approach to bacterially mediated diseases has been the use of probiotics. The classic food containing probiotic is yogurt (curd) and consumpti...