DETERMINATION OF LEAD AND CADMIUM LEVELS IN CANNED SARDINES USING ATOMIC ABSORPTION SPECTROPHOTOMETRY

DETERMINATION OF LEAD AND CADMIUM LEVELS IN CANNED SARDINES USING ATOMIC ABSORPTION SPECTROPHOTOMETRY

Canned sardines are hermetically sealed and processed to ensure sterility and provide practical convenience in processing fish. Contact between food and canned causes the migration of metal elements into them. The high content of metals, lead (Pb) and cadmium (Cd) in canned food has a negative impac...

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Main Authors: Citra Hayu Adi Makayasa (Author), Ririn Sumiyani (Author), Ryanto Budiono (Author), Natasha Kezia Wijaya (Author), Nancy Vellisia (Author), Hidayatul Umami (Author)
Format: Book
Published: Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin, 2024-04-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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