DETERMINATION OF LEAD AND CADMIUM LEVELS IN CANNED SARDINES USING ATOMIC ABSORPTION SPECTROPHOTOMETRY

• 主要な著者: Citra Hayu Adi Makayasa (著者), Ririn Sumiyani (著者), Ryanto Budiono (著者), Natasha Kezia Wijaya (著者), Nancy Vellisia (著者), Hidayatul Umami (著者)
• フォーマット: 図書
• 出版事項: Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin, 2024-04-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Canned sardines are hermetically sealed and processed to ensure sterility and provide practical convenience in processing fish. Contact between food and canned causes the migration of metal elements into them. The high content of metals, lead (Pb) and cadmium (Cd) in canned food has a negative impac...