DETERMINATION OF LEAD AND CADMIUM LEVELS IN CANNED SARDINES USING ATOMIC ABSORPTION SPECTROPHOTOMETRY
Canned sardines are hermetically sealed and processed to ensure sterility and provide practical convenience in processing fish. Contact between food and canned causes the migration of metal elements into them. The high content of metals, lead (Pb) and cadmium (Cd) in canned food has a negative impac...
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Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin,
2024-04-01T00:00:00Z.
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