Normal/high-fat milk consumption is associated with higher lean body and muscle mass in Japanese women aged between 40 and 60 years: a cross-sectional study

• Main Authors: Yuri Sukenobe (Author), Masakazu Terauchi (Author), Asuka Hirose (Author), Miho Hirano (Author), Mihoko Akiyoshi (Author), Kiyoko Kato (Author), Naoyuki Miyasaka (Author)
• Formato: Libro
• Publicado: BMC, 2018-02-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Abstract Background Milk is known to contain various nutrients that may have health benefits for postmenopausal women who are at an increased risk of cardiovascular and musculoskeletal diseases. We investigated the association between normal/high- and low-fat milk consumption and body composition in...